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Vernaccia di San Gimignano D.O.C.G: Yellow, straw-like hue, distinctive both for scent and taste, it is a dry and warm white wine. Typically soft and with fresh acidity, intense persisting taste, well balanced and of fine quality. Food matching: main courses with fish, Tuscan soup of pulses and vegetables, cheese of average aging. Vol: 12.50% Vineyards: Vineyards: Production area LA CASTELLACCIA (1.8 ha) Level above sea: 250 meters. Yeld per hectare: 50 quintals Growing system and vinification: Mid-high rammed cord (4464 plants per hectare) Hand-picking grape harvest in small boxes Vinification process with soft pressing and fermentation at 17 C. Fermentation of 4 months with yeasts refining in stainless steel vessels and 2 months in bottles. Packaging: Vintage 2008 - 4150 bottles in cartoon boxes of 6 and 12 pcs arranged horizontally. |
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Chianti Colli Senesi D.O.C.G. Grapes: we choose exclusively Tuscan grapes Sangiovese, Canaiolo and Ciliegiolo giving the wine the typical character of Tuscany and in particular of the farm. Vol: 14% Vineyards: Production area LA CASTELLACCIA (6 hectares) Level above sea: 120-200 meters. Yeld per hectare: 50 quintals Growing system and vinification: 4464 plants/ha Hand-picking grape harvest in small boxes Fermentation with its own yeasts for a 21 days period on the marcs under monitored temperature and with 2-3 pressings a day for the first 8 days; for the following 13 days with pumping over, and following malolactic fermentation. Refining with various decantings for 1 year in stainless steel vessels and then for 4-6 months in bottle. Packaging: Vintage 2007 - 20.000 bottles in cartoon boxed of 6 and 12 pcs arranged horizontally. |
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Ciriole Vol: 14% Vineyards: Growing system and vinification: Packaging: |